45 g Chaga ( grind chunks into powder) 2l water Bring to boil. Simmer gently for 2 hoursLeave to cool over night.Strain the next day and keep in glas jar in fridge. I enjoy a cup or two a day with a dash of honey, agave or date syrup and oat milk.
It’s still freezing cold in the mornings, but with the birds singing and the sun out during the day, there’s a wisp of spring in the air ☀️🌱🌷! Here’s a few facts and ideas that may inspire you to get more single-origin chocolate into your daily Spring diet: 1. TTF chocolate is vegan and with 70% cocoa content…